LUNCH
MONDAY TO FRIDAY
11:30 AM TO 4:00 PM
ENTRÉES
FRENCH FRIES [ 9 ] ✶
With Grana Padano DOP and truffle mayonnaise
ROTE BEETE CARPACCIO [ 16 ] ✶
mit Orangenvinaigrette, eingelegten Birnen, Pekannusskernen und Feta
OYSTERS HK46 each [ 6 ]
Premium rock oysters from the Oosterschelde size 2 served with shallot vinaigrette and lemon
SIDE SALAD [ 8 ] ✶
Colourful baby leaf salad with house dressing
WHITE TOMATO CREAM SOUP [ 16 ] ✶
with mint foam and crostini
BURRATA [ 24 ]
from Büffelhof Kragemann in Bocholtwith Serrano ham, basil pesto and freshly baked tomato focaccia
PLAT PRINCIPAL
DEER BACK STEAK [ 32 ] ✶
Grilled venison back steak with herb mustard crust, port wine jus, almond broccoli and butter spaetzle
BUTTERFISHFILET [ 32 ] ✶
Fried butterfish fillet with Riesling sauce, sautéed cucumber vegetables and mashed potatoes
RISOTTO VERDE [ 30 ] ✶
-VEGAN POSSIBLE-
Creamy green risotto with herb and pea mat, mangetout, lemon gel and gratedGrana Padano DOP
WILD HERB SALAD [ 21 ]
Wild herb salad in French dressing with marinated green asparagus, fresh strawberries and green pepper
BEEF TARTARE "GRANDE ÉTOILE" [ 31 ] ✶
Beef tartare marinated with piquillo peppers, capers, mustard, sous vide egg yolk and kataifi nest, served with chips with Grana Padano DOP and truffle mayonnaise
PAPPARDELLE WITH BEEF SLICES [ 35 ] ✶
Fresh broad ribbon noodles in a creamy wild mushroom sauce with beef slices
TAGLIARINI WITH TRUFFLE [ 33 ] ✶
Fresh tagliatelle in truffle butter with Grana Padano DOP and freshly shaved truffle
STEAK FRITES [ 49 ]
Grilled rump steak approx. 300g with Bernaise sauce and French fries with Grana Padano DOP
DESSERTS
BASQUE CHEESECAKE [ 17 ] ✶
Basque cheesecake with caramel pecan ice cream
VARIOUS SORBETS & ICE CREAMS PER SCOOP [ 4 ] ✶
Various homemade sorbets and ice creams, please ask our service staff
(2 flavours to choose from in the menu)
CAFÉ DOLCE [ 16 ] ✶
Flat rate for coffee specialities with three kinds of petit fours (sweet little things)
3 COURSE LUNCH MENU [ 52 ]
3-course menu individually compiled from the starters, main courses and desserts marked with ✶